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Introducing the brand new, UK exclusive,
Grade 9+ WX Wagyu

A lineage nexus – Rangers Valley cross bred Wagyu.

Ribeye Steakhouse is proud to be announcing the WX by Rangers Valley. WX is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. WX isn’t like other cross bred wagyu. It stands alone because it’s not just about the wagyu component – or the marble score. It’s about artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Ribeye Steakhouse
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