Ribeye Steakhouse proudly introduces WX by Rangers Valley — a premium cross-bred Wagyu created using world-class genetics to deliver exceptional flavour, tenderness, and quality. Served at one of the best steakhouses in the UK, WX Wagyu offers a rare and exclusive steak experience for true steak lovers.

Unlike traditional wagyu, WX focuses on the perfect balance of wagyu richness and carefully crafted cross-breeding, creating outstanding marble score, buttery texture, and deep umami flavour. This unique evolution delivers a premium steakhouse experience in Manchester and Birmingham for guests seeking the finest steaks and unforgettable dining.

Known for its melt-in-the-mouth texture and superior quality, WX Wagyu is used by top chefs worldwide and is now available at our steakhouse restaurants. Discover a new standard of flavour and performance with expertly prepared wagyu at one of the UK’s leading steakhouse destinations.